Before you start
What you need
Everything pictured is in your Osaye box. Add a heat source, water, and something to nibble: popcorn is the classic.
Brew guide
Watch the ceremony, lay out your box, and take your time. Give yourself an hour and invite someone.
“The Ethiopian Coffee Ceremony”, a film by Mare Terra Coffee.
Before you start
Everything pictured is in your Osaye box. Add a heat source, water, and something to nibble: popcorn is the classic.
Host’s notes
Do it slowly, and do it in front of people.
The roast decides the flavour: lighter is brighter and fruitier, darker is bolder. A new clay jebena is best boiled with plain water once before its first brew. Rinse it with water only, never soap, and let it dry with the stopper out.
